Basic Job Description:Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.
|
1) Clean food preparation equipment, work areas, and counters or tables.
2) Plan work on orders so that items served together are finished at the same time.
3) Grill, cook, and fry foods such as french fries, eggs, and pancakes.
4) Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
5) Grill and garnish hamburgers or other meats such as steaks and chops.
6) Complete orders from steam tables, placing food on plates and serving customers at tables or counters.
Thanks for visiting CareerPlanner.com
How can we help you with your career?
1) Use Career Testing to find the perfect career
2) Use Career Counseling to discover your career direction
3) Use Personality Type Testing to learn what really motivates you
4) Is your resume getting you enough interviews?
See How To Write The Perfect Resume.
7) Perform simple food preparation tasks such as making sandwiches, carving meats, and brewing coffee.
8) Order supplies and stock them on shelves.
9) Accept payments, and make change or write charge slips as necessary.
Is being a "Short Order Cook" your very best career choice?
Our Career Interest Test will show you which careers match your interests.
Our Free Personality Test will show you which careers match your personality and why.
| Part 1 | Part 2 | Part 3 | Part 4 | Part 5 |
| Duties / Tasks | Activities | Skills | Abilities | Knowledge / Experience |
Click here for "Short Order Cook" Jobs
See the Future Outlook and Educational Requirements for "Short Order Cook"
Holland / RIASEC Career Code: R-E-C SOC: 35-2015.00