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"Dietetic Technician"
Job Description - Part 3 - Skills Required

Part 1
Duties / Tasks
Part 2
Activities
Part 3
Skills
Part 4
Abilities
Part 5
Knowledge

Skills Needed for: "Dietetic Technician"

1) Active Listening -- Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.


2) Reading Comprehension -- Understanding written sentences and paragraphs in work related documents.


3) Social Perceptiveness -- Being aware of others' reactions and understanding why they react as they do.


4) Service Orientation -- Actively looking for ways to help people.


5) Writing -- Communicating effectively in writing as appropriate for the needs of the audience.


6) Instructing -- Teaching others how to do something.


7) Active Learning -- Understanding the implications of new information for both current and future problem-solving and decision-making.


8) Learning Strategies -- Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.


9) Critical Thinking -- Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.


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Job Description for "Dietetic Technician" continued here...

Part 1
Duties / Tasks
Part 2
Activities
Part 3
Skills
Part 4
Abilities
Part 5
Knowledge


"Dietetic Technician"   Holland / RIASEC Career Code:  S-R-I        SOC:  29-2051.00


 

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