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"Baker, Bread and Pastry"
Job Description - Part 3 - Skills Required

Part 1
Duties / Tasks
Part 2
Activities
Part 3
Skills
Part 4
Abilities
Part 5
Knowledge

Skills Needed for: "Baker, Bread and Pastry"

Operation and Control -- Controlling operations of equipment or systems.

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Job Description for "Baker, Bread and Pastry" continued here...

Part 1
Duties / Tasks
Part 2
Activities
Part 3
Skills
Part 4
Abilities
Part 5
Knowledge


"Baker, Bread and Pastry"   Holland / RIASEC Career Code:  R-A-E        SOC:  51-3011.01


 

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