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"Institution and Cafeteria Cook"
Job Description - Part 3 - Skills Required

Part 1
Duties / Tasks Part 2
Activities Part 3
Skills Part 4
Abilities Part 5
Knowledge

Skills Needed for: "Institution and Cafeteria Cook"

Service Orientation -- Actively looking for ways to help people.
Mathematics -- Using mathematics to solve problems.

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Job Description for "Institution and Cafeteria Cook" continued here...

Part 1
Duties / Tasks Part 2
Activities Part 3
Skills Part 4
Abilities Part 5
Knowledge


"Institution and Cafeteria Cook"   Holland / RIASEC Career Code:  R-C-S        SOC:  35-2012.00

 

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