"Private Household Cook"

Job Description - Part 3 - Skills Required

Part 1
Duties / Tasks Part 2
Activities Part 3
Skills Part 4
Abilities Part 5
Knowledge

Skills Needed for: "Private Household Cook"

1) Time Management -- Managing one's own time and the time of others.

2) Service Orientation -- Actively looking for ways to help people.


3) Judgment and Decision Making -- Considering the relative costs and benefits of potential actions to choose the most appropriate one.


4) Reading Comprehension -- Understanding written sentences and paragraphs in work related documents.


5) Critical Thinking -- Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

6) Active Learning -- Understanding the implications of new information for both current and future problem-solving and decision-making.


7) Management of Material Resources -- Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.


8) Monitoring -- Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.


9) Active Listening -- Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.

Job Description for "Private Household Cook" continued here...

Part 1
Duties / Tasks Part 2
Activities Part 3
Skills Part 4
Abilities Part 5
Knowledge

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