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"Restaurant Cook"
Job Description - Part 4 - Abilities Needed

Part 1
Duties / Tasks
Part 2
Activities
Part 3
Skills
Part 4
Abilities
Part 5
Knowledge

Abilities Needed for: "Restaurant Cook"

1) Problem Sensitivity -- The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.


2) Time Sharing -- The ability to shift back and forth between two or more activities or sources of information (such as speech, sounds, touch, or other sources).


3) Information Ordering -- The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations).


4) Near Vision -- The ability to see details at close range (within a few feet of the observer).


5) Oral Expression -- The ability to communicate information and ideas in speaking so others will understand.


6) Manual Dexterity -- The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.


7) Oral Comprehension -- The ability to listen to and understand information and ideas presented through spoken words and sentences.


8) Deductive Reasoning -- The ability to apply general rules to specific problems to produce answers that make sense.


9) Speech Recognition -- The ability to identify and understand the speech of another person.


10) Speech Clarity -- The ability to speak clearly so others can understand you.


11) Inductive Reasoning -- The ability to combine pieces of information to form general rules or conclusions (includes finding a relationship among seemingly unrelated events).


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12) Multilimb Coordination -- The ability to coordinate two or more limbs (for example, two arms, two legs, or one leg and one arm) while sitting, standing, or lying down. It does not involve performing the activities while the whole body is in motion.


13) Selective Attention -- The ability to concentrate on a task over a period of time without being distracted.


14) Wrist-Finger Speed -- The ability to make fast, simple, repeated movements of the fingers, hands, and wrists.


Job Description for "Restaurant Cook" continued here...

Part 1
Duties / Tasks
Part 2
Activities
Part 3
Skills
Part 4
Abilities
Part 5
Knowledge


"Restaurant Cook"   Holland / RIASEC Career Code:  R-E-A        SOC:  35-2014.00


 

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