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"Counter Attendant, Cafeteria, Food Concession, and Coffee Shop"
Job Description - Part 5 - Education, Experience, Knowledge

Part 1
Duties / Tasks
Part 2
Activities
Part 3
Skills
Part 4
Abilities
Part 5
Knowledge

Knowledge, Experience, Education Required for: "Counter Attendant, Cafeteria, Food Concession, and Coffee Shop"

Customer and Personal Service -- Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
Food Production -- Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
Mathematics -- Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.

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Job Description for "Counter Attendant, Cafeteria, Food Concession, and Coffee Shop" continued here...

Part 1
Duties / Tasks
Part 2
Activities
Part 3
Skills
Part 4
Abilities
Part 5
Knowledge


"Counter Attendant, Cafeteria, Food Concession, and Coffee Shop"   Holland / RIASEC Career Code:  R-S-E        SOC:  35-3022.00


 

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