"Food Servers"
Job Description - Part 3 - Skills Required
Part 1
Duties / Tasks
Part 2
Activities
Part 3
Skills
Part 4
Abilities
Part 5
Knowledge
Skills Needed for: "Food Servers"
Service Orientation -- Actively looking for ways to help people.
Active Listening -- Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
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Job Description for "Food Servers" continued here...
Part 1
Duties / Tasks
Part 2
Activities
Part 3
Skills
Part 4
Abilities
Part 5
Knowledge
"Food Servers" Holland / RIASEC Career Code: S-R-E SOC: 35-3041.00
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