1) Thinking Creatively -- Developing, designing, or creating new applications, ideas, relationships, systems, or products, including artistic contributions.
2) Updating and Using Relevant Knowledge -- Keeping up-to-date technically and applying new knowledge to your job.
3) Analyzing Data or Information -- Identifying the underlying principles, reasons, or facts of information by breaking down information or data into separate parts.
4) Getting Information -- Observing, receiving, and otherwise obtaining information from all relevant sources.
5) Interacting With Computers -- Using computers and computer systems (including hardware and software) to program, write software, set up functions, enter data, or process information.
6) Interpreting the Meaning of Information for Others -- Translating or explaining what information means and how it can be used.
7) Identifying Objects, Actions, and Events -- Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events.
8) Training and Teaching Others -- Identifying the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others.
9) Processing Information -- Compiling, coding, categorizing, calculating, tabulating, auditing, or verifying information or data.
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10) Organizing, Planning, and Prioritizing Work -- Developing specific goals and plans to prioritize, organize, and accomplish your work.
11) Making Decisions and Solving Problems -- Analyzing information and evaluating results to choose the best solution and solve problems.
12) Communicating with Persons Outside Organization -- Communicating with people outside the organization, representing the organization to customers, the public, government, and other external sources. This information can be exchanged in person, in writing, or by telephone or e-mail.
13) Monitor Processes, Materials, or Surroundings -- Monitoring and reviewing information from materials, events, or the environment, to detect or assess problems.
14) Estimating the Quantifiable Characteristics of Products, Events, or Information -- Estimating sizes, distances, and quantities; or determining time, costs, resources, or materials needed to perform a work activity.
15) Communicating with Supervisors, Peers, or Subordinates -- Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
16) Establishing and Maintaining Interpersonal Relationships -- Developing constructive and cooperative working relationships with others, and maintaining them over time.
17) Provide Consultation and Advice to Others -- Providing guidance and expert advice to management or other groups on technical, systems-, or process-related topics.
18) Coaching and Developing Others -- Identifying the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
19) Developing Objectives and Strategies -- Establishing long-range objectives and specifying the strategies and actions to achieve them.
20) Documenting/Recording Information -- Entering, transcribing, recording, storing, or maintaining information in written or electronic/magnetic form.
21) Scheduling Work and Activities -- Scheduling events, programs, and activities, as well as the work of others.
22) Judging the Qualities of Things, Services, or People -- Assessing the value, importance, or quality of things or people.
23) Guiding, Directing, and Motivating Subordinates -- Providing guidance and direction to subordinates, including setting performance standards and monitoring performance.
24) Monitoring and Controlling Resources -- Monitoring and controlling resources and overseeing the spending of money.
25) Coordinating the Work and Activities of Others -- Getting members of a group to work together to accomplish tasks.
26) Developing and Building Teams -- Encouraging and building mutual trust, respect, and cooperation among team members.
27) Performing for or Working Directly with the Public -- Performing for people or dealing directly with the public. This includes serving customers in restaurants and stores, and receiving clients or guests.
"Forestry and Conservation Science Teacher" Holland / RIASEC Career Code: I-S-A SOC: 25-1043.00