"Furnace, Kiln, Oven, Drier, and Kettle Operator and Tender"

Job Description - Part 3 - Skills Required

Part 1
Duties / Tasks Part 2
Activities Part 3
Skills Part 4
Abilities Part 5
Knowledge

Skills Needed for: "Furnace, Kiln, Oven, Drier, and Kettle Operator and Tender"

1) Operation Monitoring -- Watching gauges, dials, or other indicators to make sure a machine is working properly.

2) Instructing -- Teaching others how to do something.


3) Operation and Control -- Controlling operations of equipment or systems.


4) Active Listening -- Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.


5) Troubleshooting -- Determining causes of operating errors and deciding what to do about it.

6) Reading Comprehension -- Understanding written sentences and paragraphs in work related documents.


7) Monitoring -- Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.


8) Coordination -- Adjusting actions in relation to others' actions.


9) Learning Strategies -- Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.

10) Speaking -- Talking to others to convey information effectively.


11) Active Learning -- Understanding the implications of new information for both current and future problem-solving and decision-making.

Job Description for "Furnace, Kiln, Oven, Drier, and Kettle Operator and Tender" continued here...

Part 1
Duties / Tasks Part 2
Activities Part 3
Skills Part 4
Abilities Part 5
Knowledge

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