Part 1
Duties / Tasks
Part 2
Activities
Part 3
Skills
Part 4
Abilities
Part 5
Knowledge
1) Speaking -- Talking to others to convey information effectively.
2) Active Listening -- Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
3) Service Orientation -- Actively looking for ways to help people.
4) Social Perceptiveness -- Being aware of others' reactions and understanding why they react as they do.
5) Coordination -- Adjusting actions in relation to others' actions.
6) Reading Comprehension -- Understanding written sentences and paragraphs in work related documents.
7) Instructing -- Teaching others how to do something.
8) Learning Strategies -- Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
9) Critical Thinking -- Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
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10) Time Management -- Managing one's own time and the time of others.
11) Active Learning -- Understanding the implications of new information for both current and future problem-solving and decision-making.
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Part 1
Duties / Tasks
Part 2
Activities
Part 3
Skills
Part 4
Abilities
Part 5
Knowledge
"Waiter and Waitress" Holland / RIASEC Career Code: S-E-C SOC: 35-3031.00
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