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"Butcher and Meat Cutter"
Job Description - Part 2 - Typical Daily Activities

Part 1
Duties / Tasks
Part 2
Activities
Part 3
Skills
Part 4
Abilities
Part 5
Knowledge

Job Activities for: "Butcher and Meat Cutter"

Handling and Moving Objects -- Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things.
Judging the Qualities of Things, Services, or People -- Assessing the value, importance, or quality of things or people.
Identifying Objects, Actions, and Events -- Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events.

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Job Description for "Butcher and Meat Cutter" continued here...

Part 1
Duties / Tasks
Part 2
Activities
Part 3
Skills
Part 4
Abilities
Part 5
Knowledge


"Butcher and Meat Cutter"   Holland / RIASEC Career Code:  R-E-C        SOC:  51-3021.00


 

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