"Butcher and Meat Cutter"
Job Description - Part 5 - Education, Experience, Knowledge
Part 1
Duties / Tasks
Part 2
Activities
Part 3
Skills
Part 4
Abilities
Part 5
Knowledge
Knowledge, Experience, Education Required for: "Butcher and Meat Cutter"
Customer and Personal Service -- Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
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Job Description for "Butcher and Meat Cutter" continued here...
Part 1
Duties / Tasks
Part 2
Activities
Part 3
Skills
Part 4
Abilities
Part 5
Knowledge
"Butcher and Meat Cutter" Holland / RIASEC Career Code: R-E-C SOC: 51-3021.00
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