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"Chef and Head Cook"
Job Description - Part 4 - Abilities Needed

Part 1
Duties / Tasks
Part 2
Activities
Part 3
Skills
Part 4
Abilities
Part 5
Knowledge

Abilities Needed for: "Chef and Head Cook"

1) Oral Expression -- The ability to communicate information and ideas in speaking so others will understand.


2) Problem Sensitivity -- The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.


3) Information Ordering -- The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations).


4) Wrist-Finger Speed -- The ability to make fast, simple, repeated movements of the fingers, hands, and wrists.


5) Deductive Reasoning -- The ability to apply general rules to specific problems to produce answers that make sense.


6) Oral Comprehension -- The ability to listen to and understand information and ideas presented through spoken words and sentences.


7) Number Facility -- The ability to add, subtract, multiply, or divide quickly and correctly.


8) Manual Dexterity -- The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.


9) Time Sharing -- The ability to shift back and forth between two or more activities or sources of information (such as speech, sounds, touch, or other sources).


10) Near Vision -- The ability to see details at close range (within a few feet of the observer).


11) Written Comprehension -- The ability to read and understand information and ideas presented in writing.


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Job Description for "Chef and Head Cook" continued here...

Part 1
Duties / Tasks
Part 2
Activities
Part 3
Skills
Part 4
Abilities
Part 5
Knowledge


"Chef and Head Cook"   Holland / RIASEC Career Code:  E-R-A        SOC:  35-1011.00


 

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