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"Fast Food Cook"
Job Description - Part 3 - Skills Required

Part 1
Duties / Tasks
Part 2
Activities
Part 3
Skills
Part 4
Abilities
Part 5
Knowledge

Skills Needed for: "Fast Food Cook"

1) Active Listening -- Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.


2) Speaking -- Talking to others to convey information effectively.


3) Reading Comprehension -- Understanding written sentences and paragraphs in work related documents.


4) Service Orientation -- Actively looking for ways to help people.


5) Instructing -- Teaching others how to do something.


6) Social Perceptiveness -- Being aware of others' reactions and understanding why they react as they do.


7) Mathematics -- Using mathematics to solve problems.


8) Critical Thinking -- Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.


9) Learning Strategies -- Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.


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Job Description for "Fast Food Cook" continued here...

Part 1
Duties / Tasks
Part 2
Activities
Part 3
Skills
Part 4
Abilities
Part 5
Knowledge


"Fast Food Cook"   Holland / RIASEC Career Code:  R-C-E        SOC:  35-2011.00


 

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