Part 1
Duties / Tasks
Part 2
Activities
Part 3
Skills
Part 4
Abilities
Part 5
Knowledge
1) Oral Comprehension -- The ability to listen to and understand information and ideas presented through spoken words and sentences.
2) Oral Expression -- The ability to communicate information and ideas in speaking so others will understand.
3) Trunk Strength -- The ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without 'giving out' or fatiguing.
4) Speech Recognition -- The ability to identify and understand the speech of another person.
5) Information Ordering -- The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations).
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Part 1
Duties / Tasks
Part 2
Activities
Part 3
Skills
Part 4
Abilities
Part 5
Knowledge
"Fast Food Cook" Holland / RIASEC Career Code: R-C-E SOC: 35-2011.00
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See the Future Outlook and Educational Requirements for "Fast Food Cook"