"First-Line Supervisor-Manager of Food Preparation and Serving Worker"

Job Description - Part 5 - Education, Experience, Knowledge

Part 1
Duties / Tasks Part 2
Activities Part 3
Skills Part 4
Abilities Part 5
Knowledge

Knowledge, Experience, Education Required for: "First-Line Supervisor-Manager of Food Preparation and Serving Worker"

Customer and Personal Service -- Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
Administration and Management -- Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.

Job Description for "First-Line Supervisor-Manager of Food Preparation and Serving Worker" continued here...

Part 1
Duties / Tasks Part 2
Activities Part 3
Skills Part 4
Abilities Part 5
Knowledge

---

 

Click here for "First-Line Supervisor-Manager of Food Preparation and Serving Worker" Jobs

See the Future Outlook and Educational Requirements for "First-Line Supervisor-Manager of Food Preparation and Serving Worker"

 

---

---

---