"Food Cooking Machine Operators and Tender"

Job Description - Part 3 - Skills Required

Part 1
Duties / Tasks Part 2
Activities Part 3
Skills Part 4
Abilities Part 5
Knowledge

Skills Needed for: "Food Cooking Machine Operators and Tender"

1) Instructing -- Teaching others how to do something.

2) Operation Monitoring -- Watching gauges, dials, or other indicators to make sure a machine is working properly.


3) Quality Control Analysis -- Conducting tests and inspections of products, services, or processes to evaluate quality or performance.


4) Speaking -- Talking to others to convey information effectively.


5) Active Listening -- Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.

6) Operation and Control -- Controlling operations of equipment or systems.


7) Learning Strategies -- Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.


8) Coordination -- Adjusting actions in relation to others' actions.


9) Reading Comprehension -- Understanding written sentences and paragraphs in work related documents.

10) Active Learning -- Understanding the implications of new information for both current and future problem-solving and decision-making.


11) Time Management -- Managing one's own time and the time of others.

12) Writing -- Communicating effectively in writing as appropriate for the needs of the audience.


13) Mathematics -- Using mathematics to solve problems.

14) Monitoring -- Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.


15) Troubleshooting -- Determining causes of operating errors and deciding what to do about it.


16) Service Orientation -- Actively looking for ways to help people.


17) Critical Thinking -- Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.


18) Social Perceptiveness -- Being aware of others' reactions and understanding why they react as they do.


19) Equipment Selection -- Determining the kind of tools and equipment needed to do a job.


20) Negotiation -- Bringing others together and trying to reconcile differences.


21) Systems Analysis -- Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.

Job Description for "Food Cooking Machine Operators and Tender" continued here...

Part 1
Duties / Tasks Part 2
Activities Part 3
Skills Part 4
Abilities Part 5
Knowledge

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