"Food Cooking Machine Operators and Tender"

Job Description - Part 4 - Abilities Needed

Part 1
Duties / Tasks Part 2
Activities Part 3
Skills Part 4
Abilities Part 5
Knowledge

Abilities Needed for: "Food Cooking Machine Operators and Tender"

1) Near Vision -- The ability to see details at close range (within a few feet of the observer).

2) Information Ordering -- The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations).


3) Problem Sensitivity -- The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.


4) Written Comprehension -- The ability to read and understand information and ideas presented in writing.


5) Oral Comprehension -- The ability to listen to and understand information and ideas presented through spoken words and sentences.

Job Description for "Food Cooking Machine Operators and Tender" continued here...

Part 1
Duties / Tasks Part 2
Activities Part 3
Skills Part 4
Abilities Part 5
Knowledge

---

 

Click here for "Food Cooking Machine Operators and Tender" Jobs

See the Future Outlook and Educational Requirements for "Food Cooking Machine Operators and Tender"

 

---

---

---