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"Food Preparation Worker"
Job Description - Part 3 - Skills Required

Part 1
Duties / Tasks
Part 2
Activities
Part 3
Skills
Part 4
Abilities
Part 5
Knowledge

Skills Needed for: "Food Preparation Worker"

1) Active Listening -- Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.


2) Reading Comprehension -- Understanding written sentences and paragraphs in work related documents.


3) Instructing -- Teaching others how to do something.


4) Speaking -- Talking to others to convey information effectively.


5) Learning Strategies -- Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.


6) Service Orientation -- Actively looking for ways to help people.


7) Social Perceptiveness -- Being aware of others' reactions and understanding why they react as they do.


8) Coordination -- Adjusting actions in relation to others' actions.


9) Mathematics -- Using mathematics to solve problems.


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Job Description for "Food Preparation Worker" continued here...

Part 1
Duties / Tasks
Part 2
Activities
Part 3
Skills
Part 4
Abilities
Part 5
Knowledge


"Food Preparation Worker"   Holland / RIASEC Career Code:  R-C-E        SOC:  35-2021.00


 

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