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"Food Preparation Worker"
Job Description - Part 4 - Abilities Needed

Part 1
Duties / Tasks
Part 2
Activities
Part 3
Skills
Part 4
Abilities
Part 5
Knowledge

Abilities Needed for: "Food Preparation Worker"

1) Oral Comprehension -- The ability to listen to and understand information and ideas presented through spoken words and sentences.


2) Arm-Hand Steadiness -- The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.


3) Manual Dexterity -- The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.


4) Speech Recognition -- The ability to identify and understand the speech of another person.


5) Near Vision -- The ability to see details at close range (within a few feet of the observer).


6) Deductive Reasoning -- The ability to apply general rules to specific problems to produce answers that make sense.


7) Information Ordering -- The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations).


8) Oral Expression -- The ability to communicate information and ideas in speaking so others will understand.


9) Problem Sensitivity -- The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.


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Job Description for "Food Preparation Worker" continued here...

Part 1
Duties / Tasks
Part 2
Activities
Part 3
Skills
Part 4
Abilities
Part 5
Knowledge


"Food Preparation Worker"   Holland / RIASEC Career Code:  R-C-E        SOC:  35-2021.00


 

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