"Food Preparation Worker"

Job Description - Part 4 - Abilities Needed

Part 1
Duties / Tasks Part 2
Activities Part 3
Skills Part 4
Abilities Part 5
Knowledge

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Abilities Needed for: "Food Preparation Worker"

1) Oral Comprehension -- The ability to listen to and understand information and ideas presented through spoken words and sentences.

2) Arm-Hand Steadiness -- The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.

3) Manual Dexterity -- The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.

4) Speech Recognition -- The ability to identify and understand the speech of another person.

5) Near Vision -- The ability to see details at close range (within a few feet of the observer).

6) Deductive Reasoning -- The ability to apply general rules to specific problems to produce answers that make sense.

7) Information Ordering -- The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations).

8) Oral Expression -- The ability to communicate information and ideas in speaking so others will understand.

9) Problem Sensitivity -- The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.