"Food Science Technician"

Job Description - Part 3 - Skills Required

Part 1
Duties / Tasks Part 2
Activities Part 3
Skills Part 4
Abilities Part 5
Knowledge

Our Personality Test will show you your top career choices

Skills Needed for: "Food Science Technician"

1) Science -- Using scientific rules and methods to solve problems.

2) Reading Comprehension -- Understanding written sentences and paragraphs in work related documents.

3) Quality Control Analysis -- Conducting tests and inspections of products, services, or processes to evaluate quality or performance.

4) Writing -- Communicating effectively in writing as appropriate for the needs of the audience.

5) Mathematics -- Using mathematics to solve problems.

6) Critical Thinking -- Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

7) Active Learning -- Understanding the implications of new information for both current and future problem-solving and decision-making.

8) Active Listening -- Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.

9) Equipment Selection -- Determining the kind of tools and equipment needed to do a job.