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"Food Science Technician"
Job Description - Part 3 - Skills Required

Part 1
Duties / Tasks
Part 2
Activities
Part 3
Skills
Part 4
Abilities
Part 5
Knowledge

Skills Needed for: "Food Science Technician"

1) Science -- Using scientific rules and methods to solve problems.


2) Reading Comprehension -- Understanding written sentences and paragraphs in work related documents.


3) Quality Control Analysis -- Conducting tests and inspections of products, services, or processes to evaluate quality or performance.


4) Writing -- Communicating effectively in writing as appropriate for the needs of the audience.


5) Mathematics -- Using mathematics to solve problems.


6) Critical Thinking -- Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.


7) Active Learning -- Understanding the implications of new information for both current and future problem-solving and decision-making.


8) Active Listening -- Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.


9) Equipment Selection -- Determining the kind of tools and equipment needed to do a job.


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Job Description for "Food Science Technician" continued here...

Part 1
Duties / Tasks
Part 2
Activities
Part 3
Skills
Part 4
Abilities
Part 5
Knowledge


"Food Science Technician"   Holland / RIASEC Career Code:  R-I-C        SOC:  19-4011.02


 

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