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"Food Science Technician"
Job Description - Part 4 - Abilities Needed

Part 1
Duties / Tasks
Part 2
Activities
Part 3
Skills
Part 4
Abilities
Part 5
Knowledge

Abilities Needed for: "Food Science Technician"

1) Near Vision -- The ability to see details at close range (within a few feet of the observer).


2) Number Facility -- The ability to add, subtract, multiply, or divide quickly and correctly.


3) Information Ordering -- The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations).


4) Written Expression -- The ability to communicate information and ideas in writing so others will understand.


5) Written Comprehension -- The ability to read and understand information and ideas presented in writing.


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Job Description for "Food Science Technician" continued here...

Part 1
Duties / Tasks
Part 2
Activities
Part 3
Skills
Part 4
Abilities
Part 5
Knowledge


"Food Science Technician"   Holland / RIASEC Career Code:  R-I-C        SOC:  19-4011.02


 

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