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"Food Scientists and Technologist"
Job Description - Part 3 - Skills Required

Part 1
Duties / Tasks
Part 2
Activities
Part 3
Skills
Part 4
Abilities
Part 5
Knowledge

Skills Needed for: "Food Scientists and Technologist"

1) Science -- Using scientific rules and methods to solve problems.


2) Active Learning -- Understanding the implications of new information for both current and future problem-solving and decision-making.


3) Critical Thinking -- Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.


4) Quality Control Analysis -- Conducting tests and inspections of products, services, or processes to evaluate quality or performance.


5) Reading Comprehension -- Understanding written sentences and paragraphs in work related documents.


6) Mathematics -- Using mathematics to solve problems.


7) Complex Problem Solving -- Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.


8) Operations Analysis -- Analyzing needs and product requirements to create a design.


9) Active Listening -- Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.


10) Judgment and Decision Making -- Considering the relative costs and benefits of potential actions to choose the most appropriate one.


11) Equipment Selection -- Determining the kind of tools and equipment needed to do a job.


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Job Description for "Food Scientists and Technologist" continued here...

Part 1
Duties / Tasks
Part 2
Activities
Part 3
Skills
Part 4
Abilities
Part 5
Knowledge


"Food Scientists and Technologist"   Holland / RIASEC Career Code:  I-R-C        SOC:  19-1012.00


 

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