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"Food Scientists and Technologist"
Job Description - Part 5 - Education, Experience, Knowledge

Part 1
Duties / Tasks Part 2
Activities Part 3
Skills Part 4
Abilities Part 5
Knowledge

Knowledge, Experience, Education Required for: "Food Scientists and Technologist"

1) Production and Processing -- Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.


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Job Description for "Food Scientists and Technologist" continued here...

Part 1
Duties / Tasks Part 2
Activities Part 3
Skills Part 4
Abilities Part 5
Knowledge


"Food Scientists and Technologist"   Holland / RIASEC Career Code:  I-R-C        SOC:  19-1012.00

 

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