Part 1
Duties / Tasks
Part 2
Activities
Part 3
Skills
Part 4
Abilities
Part 5
Knowledge
1) Active Listening -- Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
2) Speaking -- Talking to others to convey information effectively.
3) Social Perceptiveness -- Being aware of others' reactions and understanding why they react as they do.
4) Service Orientation -- Actively looking for ways to help people.
5) Instructing -- Teaching others how to do something.
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Part 1
Duties / Tasks
Part 2
Activities
Part 3
Skills
Part 4
Abilities
Part 5
Knowledge
"Host and Hostess, Restaurant, Lounge, and Coffee Shop" Holland / RIASEC Career Code: E-S-R SOC: 35-9031.00
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