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"Meat, Poultry, and Fish Cutter and Trimmer"
Job Description - Part 4 - Abilities Needed

Part 1
Duties / Tasks
Part 2
Activities
Part 3
Skills
Part 4
Abilities
Part 5
Knowledge

Abilities Needed for: "Meat, Poultry, and Fish Cutter and Trimmer"

1) Information Ordering -- The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations).


2) Wrist-Finger Speed -- The ability to make fast, simple, repeated movements of the fingers, hands, and wrists.


3) Static Strength -- The ability to exert maximum muscle force to lift, push, pull, or carry objects.


4) Arm-Hand Steadiness -- The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.


5) Manual Dexterity -- The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.


6) Trunk Strength -- The ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without 'giving out' or fatiguing.


7) Visual Color Discrimination -- The ability to match or detect differences between colors, including shades of color and brightness.


8) Speed of Limb Movement -- The ability to quickly move the arms and legs.


9) Near Vision -- The ability to see details at close range (within a few feet of the observer).


10) Dynamic Strength -- The ability to exert muscle force repeatedly or continuously over time. This involves muscular endurance and resistance to muscle fatigue.


11) Category Flexibility -- The ability to generate or use different sets of rules for combining or grouping things in different ways.


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Job Description for "Meat, Poultry, and Fish Cutter and Trimmer" continued here...

Part 1
Duties / Tasks
Part 2
Activities
Part 3
Skills
Part 4
Abilities
Part 5
Knowledge


"Meat, Poultry, and Fish Cutter and Trimmer"   Holland / RIASEC Career Code:  R-C-E        SOC:  51-3022.00


 

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