"Meat, Poultry, and Fish Cutter and Trimmer"

Job Description - Part 4 - Abilities Needed

Part 1
Duties / Tasks Part 2
Activities Part 3
Skills Part 4
Abilities Part 5
Knowledge

Abilities Needed for: "Meat, Poultry, and Fish Cutter and Trimmer"

1) Information Ordering -- The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations).

2) Wrist-Finger Speed -- The ability to make fast, simple, repeated movements of the fingers, hands, and wrists.


3) Static Strength -- The ability to exert maximum muscle force to lift, push, pull, or carry objects.


4) Arm-Hand Steadiness -- The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.


5) Manual Dexterity -- The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.

6) Trunk Strength -- The ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without 'giving out' or fatiguing.


7) Visual Color Discrimination -- The ability to match or detect differences between colors, including shades of color and brightness.


8) Speed of Limb Movement -- The ability to quickly move the arms and legs.


9) Near Vision -- The ability to see details at close range (within a few feet of the observer).

10) Dynamic Strength -- The ability to exert muscle force repeatedly or continuously over time. This involves muscular endurance and resistance to muscle fatigue.


11) Category Flexibility -- The ability to generate or use different sets of rules for combining or grouping things in different ways.

Job Description for "Meat, Poultry, and Fish Cutter and Trimmer" continued here...

Part 1
Duties / Tasks Part 2
Activities Part 3
Skills Part 4
Abilities Part 5
Knowledge

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