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"Meat, Poultry, and Fish Cutter and Trimmer"
Job Description - Part 5 - Education, Experience, Knowledge

Part 1
Duties / Tasks Part 2
Activities Part 3
Skills Part 4
Abilities Part 5
Knowledge

Knowledge, Experience, Education Required for: "Meat, Poultry, and Fish Cutter and Trimmer"

1) Food Production -- Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.


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Job Description for "Meat, Poultry, and Fish Cutter and Trimmer" continued here...

Part 1
Duties / Tasks Part 2
Activities Part 3
Skills Part 4
Abilities Part 5
Knowledge


"Meat, Poultry, and Fish Cutter and Trimmer"   Holland / RIASEC Career Code:  R-C-E        SOC:  51-3022.00

 

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