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"Combined Food Preparation and Serving Workers, Including Fast Food"
Job Description - Part 1 - Duties and Tasks

Basic Job Description:

Perform duties which combine both food preparation and food service.

Part 1
Duties / Tasks
Part 2
Activities
Part 3
Skills
Part 4
Abilities
Part 5
Knowledge

 

Job Duties and Tasks for: "Combined Food Preparation and Serving Workers, Including Fast Food"

1) Accept payment from customers, and make change as necessary.

2) Request and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper.

 

3) Clean and organize eating and service areas.

4) Serve customers in eating places that specialize in fast service and inexpensive carry-out food.

5) Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines.

 

6) Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.

7) Prepare simple foods and beverages such as sandwiches, salads, and coffee.

8) Notify kitchen personnel of shortages or special orders.

9) Cook or re-heat food items such as french fries.

10) Wash dishes, glassware, and silverware after meals.

11) Collect and return dirty dishes to the kitchen for washing.

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12) Relay food orders to cooks.

13) Distribute food to servers.

14) Serve food and beverages to guests at banquets or other social functions.

 

15) Provide caterers with assistance in food preparation or service.

16) Pack food, dishes, utensils, tablecloths, and accessories for transportation from catering or food preparation establishments to locations designated by customers.

17) Arrange tables and decorations according to instructions.

Job Description for "Combined Food Preparation and Serving Workers, Including Fast Food" continued here...

Part 1
Duties / Tasks
Part 2
Activities
Part 3
Skills
Part 4
Abilities
Part 5
Knowledge


"Combined Food Preparation and Serving Workers, Including Fast Food"   Holland / RIASEC Career Code:  R-E-C        SOC:  35-3021.00


 

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