"Short Order Cook"

Job Description - Part 3 - Skills Required

Part 1
Duties / Tasks Part 2
Activities Part 3
Skills Part 4
Abilities Part 5
Knowledge

Skills Needed for: "Short Order Cook"

1) Coordination -- Adjusting actions in relation to others' actions.

2) Active Listening -- Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.


3) Time Management -- Managing one's own time and the time of others.


4) Judgment and Decision Making -- Considering the relative costs and benefits of potential actions to choose the most appropriate one.


5) Service Orientation -- Actively looking for ways to help people.

6) Instructing -- Teaching others how to do something.


7) Learning Strategies -- Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.


8) Troubleshooting -- Determining causes of operating errors and deciding what to do about it.


9) Active Learning -- Understanding the implications of new information for both current and future problem-solving and decision-making.

10) Speaking -- Talking to others to convey information effectively.


11) Monitoring -- Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.

12) Mathematics -- Using mathematics to solve problems.


13) Reading Comprehension -- Understanding written sentences and paragraphs in work related documents.

14) Management of Personnel Resources -- Motivating, developing, and directing people as they work, identifying the best people for the job.

Job Description for "Short Order Cook" continued here...

Part 1
Duties / Tasks Part 2
Activities Part 3
Skills Part 4
Abilities Part 5
Knowledge

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