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"Short Order Cook"
Job Description - Part 1 - Duties and Tasks

Basic Job Description:

Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.

Part 1
Duties / Tasks
Part 2
Activities
Part 3
Skills
Part 4
Abilities
Part 5
Knowledge

Job Duties and Tasks for: "Short Order Cook"

1) Clean food preparation equipment, work areas, and counters or tables.

2) Plan work on orders so that items served together are finished at the same time.

3) Grill, cook, and fry foods such as french fries, eggs, and pancakes.

4) Take orders from customers and cook foods requiring short preparation times, according to customer requirements.

5) Grill and garnish hamburgers or other meats such as steaks and chops.

6) Complete orders from steam tables, placing food on plates and serving customers at tables or counters.

7) Perform simple food preparation tasks such as making sandwiches, carving meats, and brewing coffee.

8) Order supplies and stock them on shelves.

9) Accept payments, and make change or write charge slips as necessary.

 

 


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Job Description for "Short Order Cook" continued here...

Part 1
Duties / Tasks
Part 2
Activities
Part 3
Skills
Part 4
Abilities
Part 5
Knowledge



 

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Holland / RIASEC Career Code:  R-E-C        SOC:  35-2015.00