"Short Order Cook"

Job Description - Part 4 - Abilities Needed

Part 1
Duties / Tasks Part 2
Activities Part 3
Skills Part 4
Abilities Part 5
Knowledge

Abilities Needed for: "Short Order Cook"

1) Oral Comprehension -- The ability to listen to and understand information and ideas presented through spoken words and sentences.

2) Speech Recognition -- The ability to identify and understand the speech of another person.


3) Speech Clarity -- The ability to speak clearly so others can understand you.


4) Information Ordering -- The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations).


5) Arm-Hand Steadiness -- The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.

6) Manual Dexterity -- The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.


7) Near Vision -- The ability to see details at close range (within a few feet of the observer).


8) Selective Attention -- The ability to concentrate on a task over a period of time without being distracted.


9) Oral Expression -- The ability to communicate information and ideas in speaking so others will understand.

Job Description for "Short Order Cook" continued here...

Part 1
Duties / Tasks Part 2
Activities Part 3
Skills Part 4
Abilities Part 5
Knowledge

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