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"Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tender"
Job Description - Part 3 - Skills Required

Part 1
Duties / Tasks
Part 2
Activities
Part 3
Skills
Part 4
Abilities
Part 5
Knowledge

Skills Needed for: "Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tender"

1) Quality Control Analysis -- Conducting tests and inspections of products, services, or processes to evaluate quality or performance.


2) Operation and Control -- Controlling operations of equipment or systems.


3) Operation Monitoring -- Watching gauges, dials, or other indicators to make sure a machine is working properly.


4) Installation -- Installing equipment, machines, wiring, or programs to meet specifications.


5) Reading Comprehension -- Understanding written sentences and paragraphs in work related documents.


6) Equipment Selection -- Determining the kind of tools and equipment needed to do a job.


7) Writing -- Communicating effectively in writing as appropriate for the needs of the audience.


8) Monitoring -- Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.


9) Troubleshooting -- Determining causes of operating errors and deciding what to do about it.


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Job Description for "Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tender" continued here...

Part 1
Duties / Tasks
Part 2
Activities
Part 3
Skills
Part 4
Abilities
Part 5
Knowledge


"Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tender"   Holland / RIASEC Career Code:  R-C-I        SOC:  51-3091.00


 

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