"Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tender"

Job Description - Part 4 - Abilities Needed

Part 1
Duties / Tasks Part 2
Activities Part 3
Skills Part 4
Abilities Part 5
Knowledge

Abilities Needed for: "Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tender"

1) Control Precision -- The ability to quickly and repeatedly adjust the controls of a machine or a vehicle to exact positions.

2) Information Ordering -- The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations).


3) Manual Dexterity -- The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.


4) Near Vision -- The ability to see details at close range (within a few feet of the observer).


5) Hearing Sensitivity -- The ability to detect or tell the differences between sounds that vary in pitch and loudness.

6) Wrist-Finger Speed -- The ability to make fast, simple, repeated movements of the fingers, hands, and wrists.


7) Static Strength -- The ability to exert maximum muscle force to lift, push, pull, or carry objects.


8) Number Facility -- The ability to add, subtract, multiply, or divide quickly and correctly.


9) Arm-Hand Steadiness -- The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.

10) Written Comprehension -- The ability to read and understand information and ideas presented in writing.


11) Problem Sensitivity -- The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.

Job Description for "Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tender" continued here...

Part 1
Duties / Tasks Part 2
Activities Part 3
Skills Part 4
Abilities Part 5
Knowledge

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